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LET’S LIVE OUR BEST LIFE

sunnywithachanceoflowers

🚫 zero sugar wine
🌻 85 little calories
🍷 9% alcohol
Wine created to make you feel good inside and out
POSITIVELY delicious & sustainably grown☀️ 21+

Weekend delivery. Always fresh, always Sunny.

Weekend delivery. Always fresh, always Sunny.

Are we all feeling the Sunny vibes this week?!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Leave a 🌸 if you're wearing flowers today!⠀⠀⠀⠀⠀⠀⠀⠀⠀
Leave a🍷 if you're drinking Sunny today! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Order Sunny this month and you receive a free Sunny Unicorn Drink Floatie! 🦄

Celebrating #NationalIceCreamDay the only way we k

Celebrating #NationalIceCreamDay the only way we know how...with an ice cream cocktail by @beijosevents
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BLACKBERRY ICE CREAM WINE COCKTAIL
serves: 1-3 COCKTAILS
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Sunny Sauvignon Blanc
1 pound blackberries frozen
Fresh raspberries
1 teaspoon vanilla extract
1 can full-fat coconut milk
1/2 tablespoon lemon zest
1/4 cup raw honey
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Food Processor or Ninja
Stainless steel 9X5 loaf pan
Plastic wrap
Ice cream scooper
Glassware
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Let’s start with adding all your ingredients to a food processor. Puree until ingredients until you get a smooth puree. Transfer the yummy mixture to stainless steel 9×5″ loaf pan. Taste tasting at this point is highly encouraged. Not only to sneak a taste but to adjust anything to your liking. Then, cover with plastic wrap. Stick in your freezer for about 4-5 hours. I like to do mine overnight, but let’s be honest, no one wants to wait that long. I like to make it in the morning, and it will be oh so ready for cocktail hour later that day.
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Take the ice cream out of the freezer and let sit for 15 to 20 minutes to soften. Then place one scoop on the bottom of your glass. You’ve got to work fast starting at this point. Then place a couple of raspberries on top. Then repeat till you get to the top. You will get between 2-3 scoops depending on the size of the cup and your scoop. Then right before serving, like literally have the person there in front of you! And pour over your white wine. Be sure that it’s chilled too! Then drink right away!
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May this cheerful ice cream cocktail make it a sunny day!

Summer Fridays call for happy hour picnics! 🍒⠀⠀⠀⠀⠀⠀⠀⠀⠀
Our Sunny Pinot Noir is rich in flavor and has ZERO sugar - goals! Find who carries it near you or order directly online, link in bio.

Reminder to call your gals and make weekend plans.

Reminder to call your gals and make weekend plans. We're thinking wine, mani-pedi and sushi takeout? Tag your gals below!

Sundays are for playing with flowers. Not pictured

Sundays are for playing with flowers. Not pictured: a crisp glass of Sunny Sauvignon Blanc! What's your Sunday Self-care activity?

An easy summer side dish to bring to any BBQ!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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4 ears fresh corn, shucked to make 4 cups of kernels⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 1/2 tablespoon vegetable oil⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/3 cup chopped red onion⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/3 cup cilantro leaves, chopped⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 clove garlic, minced⠀⠀⠀⠀⠀⠀⠀⠀⠀
3 oz Cotija cheese, crumbled⠀⠀⠀⠀⠀⠀⠀⠀⠀
3 tablespoon light mayonnaise⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 1/2 tablespoon fresh lime juice, divided⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2 teaspoon chili powder⠀⠀⠀⠀⠀⠀⠀⠀⠀
Salt and more chili powder to taste⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Heat oil in a large skillet over medium-high heat. Add corn, season with salt. Toss only occasionally (about every 2 minutes) until corn is charred all around, about 9 minutes.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Remove from heat and set aside to cool.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Add corn to a bowl along with, onions, cilantro, garlic, Cotija, mayonnaise, lime juice and chili powder and combine.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Serve immediately with a crisp glass of Sunny Chardonnay!

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