Berry Delicious Rosé Popsicles

1/2 bottle of Sunny Rosé (750mL bottle; 1 1/2 cups)

1/2 cup blueberries, fresh or frozen

1/2 cup strawberries, halved, fresh or frozen

1.) Place 2-3 berries and 1-2 edible flowers in each popsicle mold

2.) Fill the molds with the Rosé, leaving about 1/4" space at the top

3.) Tap gently to release any air bubbles, then place the lid on

4.) Slide the stick in about halfway

5.) Place flat in freeze and chill for at least 24 hours

6.) For easy removal, run under a hot faucet for 5-10 seconds, gently pull away the lid, and use the sticks to remove them from the mold.

Enjoy!