Holiday Sangria with Sunny Cabernet Sauvignon
Ingredients:
- 1 cup frozen cranberries
- 1 whole sliced apple
- 1 whole orange sliced
- 3-4 cinnamon sticks
- 1 bottle of Sunny Cabernet
- 1 cup apple cider
- 1/2 cup triple sec
- 1 cup cranberry juice
Instructions:
-
Prepare the Sangria Base:
In a large pitcher, combine all the ingredients and stir until well mixed. -
Chill:
Cover the pitcher and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld together. -
Serve:
Pour the sangria into glasses filled with ice, ensuring each glass gets some fruit and spices. -
Garnish (optional):
Garnish with a sprig of rosemary or a cinnamon stick for extra holiday flair!