Holiday Sangria with Sunny Cabernet Sauvignon

Ingredients:

  • 1 cup frozen cranberries
  • 1 whole sliced apple
  • 1 whole orange sliced
  • 3-4 cinnamon sticks
  • 1 bottle of Sunny Cabernet
  • 1 cup apple cider
  • 1/2 cup triple sec
  • 1 cup cranberry juice

Instructions:

  1. Prepare the Sangria Base:
    In a large pitcher, combine all the ingredients and stir until well mixed.

  2. Chill:
    Cover the pitcher and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld together.

  3. Serve:
    Pour the sangria into glasses filled with ice, ensuring each glass gets some fruit and spices.

  4. Garnish (optional):
    Garnish with a sprig of rosemary or a cinnamon stick for extra holiday flair!