Holiday Sangria with Sunny Cabernet Sauvignon

Ingredients:

• 1 cup frozen cranberries
• 1 whole sliced apple
• 1 whole orange sliced
• 3-4 cinnamon sticks
• 1 bottle of Sunny Cabernet
• 1 cup apple cider
• 1/2 cup triple sec
• 1 cup cranberry juice

Instructions:

1. Prepare the Sangria Base:
   In a large pitcher, combine all the ingredients and stir until well mixed.

2. Chill:
   Cover the pitcher and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld together.

3. Serve:
   Pour the sangria into glasses filled with ice, ensuring each glass gets some fruit and spices.

4. Garnish (optional):
   Garnish with a sprig of rosemary or a cinnamon stick for extra holiday flair!