Recipe and photography by The Boozy Ginger
- 3 oz Sunny with a Chance of Flowers Sauvignon Blanc
- ¾ oz Butterfly Pea Flower Syrup (See below for recipe)
- ½ oz grapefruit juice
- 1 oz sparkling water
- Optional garnish: grapefruit slice and fresh sage for an herbal aroma
Fill a glass with ice cubes.
Pour in 3 oz of Sunny with a Chance of Flowers Sauvignon Blanc.
Add ¾ oz of Butterfly Pea Flower Syrup for that mesmerizing blue color.
Squeeze in ½ oz of grapefruit juice for a touch of citrusy brightness.
Top it all off with 1 oz of sparkling water to add a refreshing effervescence.
Give it a gentle stir to combine the ingredients and let the magic unfold.
Sip slowly, savor the enchantment, and transport yourself to a world where colors and flavors merge in a delightful dance. The Magic Potion Wine Spritz is not just a cocktail; it’s a sensory experience that will leave you spellbound. Cheers to the art of mixology and the beauty of Butterfly Pea Flower!
How to Make Butterfly Pea Flower Syrup
Creating your own Butterfly Pea Flower Syrup is surprisingly easy, and it allows you to infuse its mesmerizing color into your cocktails. Here’s a step-by-step guide:
- ½ cup dried Butterfly Pea Flowers
- 1 cup water
- 1 cup granulated sugar
Add water, sugar and butterfly pea flowers to a saucepan and bring to medium heat. Stir until sugar dissolves then simmer for 5-10 minutes. The longer the flowers steep the deeper the color will be. Allow to cool then strain out the flowers. You can store this syrup in an airtight container in the refrigerator for up to 3 weeks.